An extremely highly regarded, Chardonnay-dominated Italian sparkler, from Trento. Full and well-balanced with nut, ripe apple and honey notes.
Production
Produced from vineyards in the highest hilly areas most suited to sparkling wine production in Trentino (Cembra Valley and a number of vineyards in the parishes of Roveré della Luna, Lavis and Trento).Yields of 70 hl per hectare. Collected in small cases, vinified using the method for white wine and left to develop in stainless steel for six months before undergoing second fermentation in the bottle. Disgorged no less than 36 months from “tirage” (second fermentation).
Altemasi Graal Trento Riserva Spumante Brut 2016 (6 bottles case)
Vivino ratings
Tasting notes
Wonderfully developed, nutty, leesy character on the nose with hints of caramel. The palate is rich, with buttery flavours, hints of croissant and a great texture, making for a very approachable sparkler.
Food match
Drink as an aperitif, or with smoked salmon and rabbit terrine.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
TRENTINO, ITALY
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GRAPE
CHARDONNAY 70%, PINOT NOIR 30%
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FEATURES
VEGETARIAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
PAOLO TURRA
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APPELLATION
DOC TRENTO
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.
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