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An easy drinking fresh and dry blush with hints of strawberry.

 

Production

Produced from grapes grown in northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Barbera and Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.

Ancora Pinot Grigio Rosé, IGT Provincia di Pavia (18.7cl) NV (12 bottles case)

£29.99Price
18.7 Centiliters
Quantity
  • Vivino ratings

  • Tasting notes

    Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. A delicate yet juicy palate with good intensity of ripe red berry and cherry fruit. A lightly creamy texture with zesty acidity, leading to a crisp, dry finish.

  • Food match

    Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

  • Info

    • ABV

      12%

    • CASE/BOTTLE SIZE

      12 x 18.7cl

    • REGION/COUNTRY

      LOMBARDIA, ITALY

    • GRAPE

      PINOT GRIGIO 85%, BARBERA 11%, PINOT NERO 4%

    • FEATURES

      VEGETARIAN, VEGAN

    • CLOSURE

      SCREWCAP

    • WINEMAKER

      CLAUDIO MANERA

    • APPELLATION

      IGT PROVINCIA DI PAVIA

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.

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©2023 by Dunstable Wines. 

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