This fresh, dry white is a blend of varieties indigenous to Portugal's Douro valley including Arinto (known to retain freshness even in hot conditions) and Gouveio (known as Godello in northern Spain).
Production
The Gouveio, Viosinho and Arinto grapes, indigenous to the north of Portugal, grow in fine soils with some schist. The vineyards are situated near Cambres, in the western part of the Douro valley, south of the river. Some of the vines are over 50 years old, and they enjoy a warm and dry climate. After harvesting the grapes are fermented in stainless steel at controlled temperatures.
Barão da Várzea do Douro, Colheita Douro Branco 2023 (6 bottles case)
Vivino ratings
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Tasting notes
Citrus aromas with delicate floral notes and hints of white peach. A crisp white with apple and lemon peel characters, juicy acidity, and a refreshing finish.
Food match
Enjoy with salads, fish and pork dishes.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
DOURO, PORTUGAL
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GRAPE
GOUVEIO, VIOSINHO, ARINTO
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CLOSURE
CORK
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APPELLATION
DOC DOURO
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Casa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.
The estate is near the town of Penafiel, close to the eastern border of Portugal's vinho verde wine region, around a 30 minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.
Here, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.
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