Production
Shiraz fermentation took place for 8-10 days on the skins.After the grapes were cold soaked for 2 days, yeast wasadded. Cabernet Sauvignon juice was separated from theskins and left to ferment dry in stainless steel tanks for 3 days.The wine was then oak matured in 2nd and 3rd fill French Oakbarrels for 12 months.
Bon Courage Estate Blend Cabernet Sauvignon Shiraz 2016 (6 bottles case)
£94.99Price
£15.83 per 75 Centiliters
Vivino ratings
Tasting notes
An absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture.
Food match
Hearty roasts, steak, oxtail and poultry dishes.
Info
GRAPE VARIETY
Cabernet Sauvignon, Shiraz
VINTAGE
2016
COUNTRY
South Africa
REGION
Robertson
ABV
14.41%
TOTAL ACIDITY
5.7%
PRODUCTION METHODS
Vegetarian