Production
The base wine was kept on the lees for 8 months initially during the first fermentation. 10% of the Chardonnay was barrel fermented. The 'magic of the bubbles' begins during the second fermentation that occurs in the bottle thereby extending maturation on the lees for 96 months. After disgorgement (removal of the yeast lees) and dosage (adding base wine and sugar) the final product is left on the cork for around 9 months, and then released.
Bon Courage Jacques Bruére Cap Classique Blancs de Blancs 2012 (6 bottles case)
Vivino ratings
Tasting notes
This Blancs de Blancs has hints of fresh lime and citrus, complimented by a subtle yeastiness. It shows a great finesse on the finish with a crisp, rich and creamy complexity.
Food match
Best served as an aperitif of with oysters and the ideal partner to seafood. Also a great match with sushi or lime flavoured Thai dishes. Made to enjoy now or within the next 3 -5 years.
Info
GRAPE VARIETY
Chardonnay
VINTAGE
2012
COUNTRY
South Africa
REGION
Robertson
ABV
11.82%
TOTAL ACIDITY
6.3g/l%
RESIDUAL SUGAR
5.5g/l%
PRODUCTION METHODS
Vegan, Vegetarian
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