Production
The grapes had 6 hours skin contact after which the free run juice was separated. The fermentation process was complete after 2 weeks following the reductive winemaking process.
Bon Courage Sauvignon Blanc 2022 (6 bottles case)
Vivino ratings
Tasting notes
Lots of guava and ripe tropical tones with a hint of gooseberry. On the palate crisp, dry with mouth-watering gooseberry and tropical fruit salad flavours with a hint of citrus. These wines truly form the heart of the Bon Courage Estate, identified by their elegance, consistency in quality and intense fruit flavours. The range is extensive due to the diverse terroir that characterizes the estate.
Food match
Excellent with seafood, light pasta’s or grilled lemon chicken and “loves” goats cheese and summer salads which include fruit.
Info
GRAPE VARIETY
Sauvignon Blanc
VINTAGE
2019
COUNTRY
South Africa
REGION
Robertson
ABV
12.56%
TOTAL ACIDITY
7.1%
RESIDUAL SUGAR
2.4%