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A fine, distinctly varietal style of Sauvignon Blanc, a selection from Cavit's best plantings of the varirety in the cool Valle dei Laghi.

 

Production

Bottega Vinai Sauvignon is made exclusivley from Sauvignon Blanc grapes cultivated in the hills of the Valle dei Laghi, Trentino. The average grape yield is 70 hl/ha. De-stalked grapes undergo cold maceration for 12 hours to facilitate extraction of the aromas. After this the grapes are soft pressed and undergo temperature controlled fermentation.

Bottega Vinai Trentino Sauvignon Blanc 2024 (6 bottles case)

£76.99Price
£12.83 per 75 Centiliters
Quantity
  • Vivino ratings

  • Tasting notes

    Refined varietal characters on the nose with nettle, elderflower, tropical fruit and lemon zest. Palate is ripe and juicy with crisp citrus acidity and white peach notes, an attractive texture and depth, and a gently floral finish.

  • Food match

    Try with prawn risotto, spaghetti with clams, or goats cheese and grilled white meat.

  • Info

    • ABV

      12.5%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      TRENTINO, ITALY

    • GRAPE

      SAUVIGNON BLANC 100%

    • FEATURES

      VEGETARIAN, VEGAN

    • CLOSURE

      CORK

    • WINEMAKER

      ANSELMO MARTINI

    • APPELLATION

      DOC TRENTINO

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.

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