From Cairanne, the Southern Rhone’s newest Cru, Les Six is all about elegance and the expression of six different grape varieties (in an appellation usually dominated by just two) blended together in the tradition of yesteryear.
Production
The slopes above the village of Cairanne are bedecked with treasure troves of well-established vineyards, steeped in the classic terroir of ‘agrilo-calcaire’ (chalky clay) and bristling with parcels of low-yielding old vines, some of very rare and ancient grape varieties. The six varieties, some familiar (Grenache Noir, Syrah, Mourvèdre) and others less so (Cinsault, Counoise and Carignan Noir) are hand-picked and hand-sorted to ensure perfect ripeness. Some varieties are co-fermented for greater complexity and all are fermented in large 6,000 litre oak vats by the natural yeasts present on the grape skins. Vinification is traditional, aided by manual pigeage and gentle remontage. Les Six was later assembled and matured in the same tronconique for 10 months and bottled at Domaine Boutinot’s cellars in Cairanne. This is a new style of Cairanne which, thanks to the ancient varieties included in the assemblage, is also a Cairanne whose heart holds dear the traditions of yesteryear.
Boutinot ‘Les Six’, Cairanne AOC 2023 (6 bottles case)
Vivino ratings
Tasting notes
Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards. Layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.
Food match
Les Six has wine has a natural affinity with chicken and lamb dishes; a rack of lamb roasted with a herb crust - especially those herbs found growing wild in the southern Rhône such as thyme, rosemary, oregano, marjoram and sage – is a perfect match. Vegetables roasted with these herbs would work well too, as would more robustly flavoured vegetarian dishes such as a mushroom and lentil cottage pie.
Info
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ABV
14.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
RHÔNE, FRANCE
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GRAPE
GRENACHE NOIR 50%, SYRAH 20%, MOURVÈDRE 10%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
JULIEN DUGAS
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APPELLATION
CAIRANNE AOC
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties – old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir – and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.
Working with our vigneron neighbours we are helping to revive traditional grape varieties such as Cinsault and Counoise, and in the cellar we prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.