Production 
The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness. Selected parcels of the finished wine are then added to the Rutherglen Muscat solera which is a blend of a number of vintages from many past years. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style. 
Each season grapes are picked after prolonged ripening to ensure maximum sugar levels and raisin character. The resultant wine is blended into our soleras to maintain a consistent house style when combined with wines from previous vintages. This wine contains portions from a number of vintages over several years.