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Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.

 

Production

The 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il Cascinone, in the Monferrato hills of Piemonte (planted in 1998). This cooler site is perfect for the slower maturation needed to produce fresh whites. Grapes are typically harvested between the end of August and the beginning of September. Around 15% of the wine was fermented and aged in French oak barriques for added richness and complexity.

Campo Fiorito Chardonnay 2023 (6 bottles case)

£60.99Price
75 Centiliters
Quantity
  • Vivino ratings

  • Tasting notes

    A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.

  • Food match

    Match with white meats in cream sauces, or perhaps avocado salads.

  • Info

    • ABV

      14%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      PIEMONTE, ITALY

    • GRAPE

      CHARDONNAY 100%

    • FEATURES

      VEGETARIAN, VEGAN, SUSTAINABLE

    • CLOSURE

      CORK

    • WINEMAKER

      CARLO MANERA

    • APPELLATION

      DOC PIEMONTE

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 - an exceptional estate in the Monferrato hills which has undergone extensive restoration and replanting. Now around 70ha of the total 102ha are in full production, with the warmer, southwest-facing slopes used to grow Barbera, Merlot and Cabernet Sauvignon - whilst the northeast slopes are ideal for more aromatic varieties Brachetto and Moscato, along with Sauvignon Blanc and Pinot Noir.

    The 'Il Cascinone' range (and part of the Alasia range) is produced with grapes sourced from Araldica’s most prized vineyards, both on the estate itself and from other selected sites. This includes the further d'Annona vineyard in the village of Fontanile - purchased by Claudio Manera in 1998. This south-west facing vineyard is a source of premium quality Barbera, from vines over 60 years old. Grapes from d'Annona are brought to Il Cascinone for vinification.

    All harvesting at Il Cascinone and d'Annona is by hand. The Araldica winemaking team of Claudio Manera, Lella Burdese and Carlo Manera oversee all production.

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©2023 by Dunstable Wines. 

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