A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars!
Production
Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.
Casalotta Durello Spumante Brut NV (6 bottles case)
Vivino ratings
Tasting notes
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Info
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ABV
11.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
VENETO, ITALY
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GRAPE
DURELLO 100%
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FEATURES
VEGETARIAN, VEGAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
LELLA BURDESE
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APPELLATION
DURELLO SPUMANTE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
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