Production
The fruit is partially destemmed and cold soaked for 3-4 days. Spontaneous fermentation, with daily punch-downs and pump-overs. Total cuvaison is two weeks at most. Malolactic fermentation was induced inoculating the wine with selected lactic bacteria.12% of the young wine was drained to Slavonian oak cask for 10 months. The remainder wine was kept in tank on the fine lees and racked only once, before the final blend was made. The first bottling occurred on 8 November 2021 and a total of 4,100 cases were made.
Casas del Bosque Reserva Pinot Noir 2021 (6 bottles case)
Vivino ratings
Tasting notes
Freshly fruited, with cherries and strawberries on the nose and a hint of earthy note. Light, fresh and balanced, with gentle acidity and a clean, fruity finish. An aftertaste of dried herbs is the distinctive feature of a cool climate Pinot Noir.
Food match
Ideally served at 14-16ºC with charcuterie, cold meats and pâtés. Spring vegetables such as peas or grilled asparagus with goat cheese.
Info
GRAPE VARIETY
Pinot Noir
VINTAGE
2020
COUNTRY
Chile
REGION
Casablanca Valley
ABV
13%
TOTAL ACIDITY
5.9g/l%
RESIDUAL SUGAR
2.0g/l%
PRODUCTION METHODS
Vegan, Vegetarian
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