Production
The first 10% of the grapes are whole bunch selected by hand and fermented in Nomblot concrete fermenters where carbonic maceration takes place for 10 days on the skins. The remaining component is destemmed and fermented in open oak vats for 14 days. After malolactic fermentation the wine is matured for 16 months in 228ℓ s French oak barrels with 30% new wood.
Chamonix Feldspar Pinot Noir 2018 (6 bottles case)
Vivino ratings
Tasting notes
The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents recalling wild berries, spice, sour cherries and violets. On the palate the wine shows a medium body with fruit flavours and elegant tannins, leading to a long finish.
Info
GRAPE VARIETY
Pinot Noir
VINTAGE
2018
COUNTRY
South Africa
REGION
Stellenbosch
ABV
12.79%
TOTAL ACIDITY
5.9 g/l%
RESIDUAL SUGAR
1.0 g/l%