Classy, richly flavoured stylish Champagne
Production
A blending of four to five vintages, with 20% of reserve wine. This Champagne is composed of only the cuvée (first press). Cool alcoholic and malolactic fermentations take place in temperature-controlled vats and once in bottles, ageing lasts for a minimum of 30 months. The brut dosage is 9 gr/l with the «liqueur d’expédition» coming from finished bottles of Champagne.
Champagne Gremillet Blanc de Blancs NV (6 bottles case)
Vivino ratings
Tasting notes
Creamy aromas mixed with characteristic toasty yeast overtones are complemented by ripe mature fruit and classic baked biscuit flavours with a classy long finish.
Food match
This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie
Info
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ABV
12%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
CHAMPAGNE, FRANCE
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GRAPE
CHARDONNAY 100%
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FEATURES
VEGETARIAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
JEAN-CHRISTOPHE GREMILLET
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ALLERGEN INFO
CONTAINS SULPHITES AND MILK
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Meet the producer
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.