A pure, vivacious expression of the Brut Nature style
Production
A blend of four to five vintages and 20% of reserve wine, this champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vat followed by ageing for a minimum of 30 months. Brut Nature Dosage at 2 gr/l with a «liqueur d’ expédition» coming from finished bottles of Champagne
Champagne Gremillet Zéro Dosage Brut Nature NV (6 bottles case)
Vivino ratings
Tasting notes
A delicate nose with aromas of blossom, dried fruit, hazelnut and almond with some fine herbaceous notes too. The taste is rich and luscious with a perfect balance between the lively acidity and rounded flavours.
Food match
To be served with first courses such as lobster or crayfish with creamy sauces and scallops.
Info
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ABV
12%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
CHAMPAGNE, FRANCE
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GRAPE
PINOT NOIR 50%, CHARDONNAY 50%
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FEATURES
VEGETARIAN, SPARKLING
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CLOSURE
CORK
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ALLERGEN INFO
CONTAINS SULPHITES AND MILK
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Meet the producer
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a plot of vines from his mother, Lulu. Today, the house possesses over 40 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 94% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne.