Production
7-10 day fermentation in stainless steel fermenters, temperature range between 22-28 degrees. Fermenters are pumped over routinely 6 times a day.
Timely rain and an Indian Summer slowed the pace of ripening allowing flavours and tannin structure to develop. The resulting harvest meant smaller berries of intense flavour and colour, along with excellent tannins and natural acidity.
Corryton Burge Cabernet Sauvignon 2018 (6 bottles case)
Vivino ratings
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Tasting notes
A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas. The cherry notes carry through to the palate along with hints of spice and dark chocolate. The tannins are soft and velvety.
Food match
Try pairing this with roasted Duck breast with with pickled porcini mushrooms. Drink now - 5 years.
Info
GRAPE VARIETY
Cabernet Sauvignon
VINTAGE
2018
COUNTRY
Australia
REGION
Barossa Valley
ABV
14.5%
PRODUCTION METHODS
Vegetarian