Crowd-pleasing no-frills red and stalwart of Boutinot's house wine offer.
Production
The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stone-hewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafés and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhône-based viticulture is used, with part manual/part machine harvest. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.
Cuvée Jean-Paul Rouge IGP 2023 (6 bottles case)
Vivino ratings
Tasting notes
A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Uncomplicated and deliciously drinkable yet serious enough to accompany food.
Food match
Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.
Info
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ABV
13.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
VAUCLUSE, FRANCE
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GRAPE
GRENACHE 80%, SYRAH 20%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
SCREWCAP
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WINEMAKER
SAMANTHA BAILEY & GUILLAUME LETANG
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APPELLATION
VAUCLUSE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.