An elegant Burgundian classic from an excellent domaine.
Production
The soil is worked mechanically to facilitate good aeration and microbial action and also allow the vine roots to penetrate as deeply as possible which in time will give the future wine its character. Vines are only treated by approved methods in accordance with “agriculture raisonnée” standards: the products used and the period of application depend on the state of the vegetation, the degree of fungi or pest infestation and weather conditions. Grapes are sorted and the must cooled before filling into casks for the fermentation. The wine stays on its lees until July. New oak is restricted to around 25% to ensure it does not mask the pure, elegant style.
Domaine Berthelemot Meursault 2022 (6 bottles case)
Vivino ratings
Tasting notes
Restrained and elegant as you might expect from this excellent domain. Aromas of citronella and ripe lemons, the palate is fresh and mineral with a persistent finish. Still youthful, this will develop complexity and character as it ages whilst retaining its balance and poise.
Food match
Poached halibut with lemon butter sauce, posh fish pie, roast chicken, pork fillet and mushrooms in a creamy sauce.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
BURGUNDY, FRANCE
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GRAPE
CHARDONNAY 100%
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FEATURES
VEGETARIAN, VEGAN, SUSTAINABLE
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CLOSURE
CORK
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WINEMAKER
MARC CUGNEY
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APPELLATION
MEURSAULT
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Berthelemot is a young domaine, created as recently as 2006, as a result of the merging of the mature holdings of the Jean Garaudet and Yves Darviot estates. As well as initial acquisitions in Beaune, Pommard, Monthélie and Meursault, in 2012, the estate purchased established plots in Puligny, Chassagne, and again in Meursault to meet the demand for its white wines.
The success of the domaine is down to the hard work and talent of its founder, Brigitte Berthelemot, together with her estate manager and winemaker, Marc Cugney. The vines are planted in limestone soils in very good sites at a density of around 10,000 per hectare, they are kept in top condition, and the team responds quickly to regular analyses of the soil and the vines in order to assess appropriate cultivation methods using the bare minimum of herbicides and phytosanitary treatments.
Although each harvest differs in regards to the degree of maturity and the levels of sugar, acidity and tannins within the grapes, the goal is always to produce the best wine possible reflecting the nature of the land and the characteristics of the year.