A proper baby Chablis.
Production
Vineyards are in the Hautes Côtes, at the top of the slopes just above Domaine de la Motte's Chablis classified plots and so achieve good ripeness. The soil is Portlandian, which is less chalky than Kimmeridgian, and typically produces wines which are less mineral and more fruity, well suited to earlier drinking. Having said that, Motte’s wine has real finesse with good fruit character – very much their house style. Cool-fermented in stainless steel, malolactic fermentation is also in stainless steel and the wine is unoaked.
Domaine de la Motte Petit Chablis 2023 (6 bottles case)
Vivino ratings
Tasting notes
Fairly restrained on the nose, savoury herbs and citrus on the palate. Well balanced with a suggestion of "hot stone" minerality.
Food match
This Petit Chablis is a light fruity wine that marries perfectly with oysters and all shellfish.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
CHABLIS, FRANCE
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GRAPE
CHARDONNAY 100%
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CLOSURE
CORK
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WINEMAKER
ADRIEN & BERNARD MICHAUT
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APPELLATION
PETIT CHABLIS
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Domaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrérie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.
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