A richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France.
Production
Domaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan, close to Narbonne. Uniquely, a brook runs around the estate which provides much needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayets on all aspects of the production, from when to harvest to the exact blend or style of wines.
Domaine de Vedilhan Sauvignon Blanc, Pays d'Oc 2023 (6 bottles case)
Vivino ratings
Tasting notes
A wonderfully sunny style of Sauvignon Blanc, broad and quite tropical with delicate smokey notes, ripe citrus acidity and a richly-textured finish.
Food match
A fuller-bodied Sauvignon which works well with a vegetable pilaf, a chicken tagine or a saffron-infused risotto Milanese.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
LANGUEDOC, FRANCE
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GRAPE
SAUVIGNON BLANC 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC
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CLOSURE
SCREWCAP
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WINEMAKER
GUILLAUME LETANG & FAMILY FAYET
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APPELLATION
IGP PAYS D'OC
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.