As if Jura wasn’t trendy enough, winemaker Damien’s only gone and upped the ante by producing a no added sulphite Chardonnay.
 
Production
The fruit comes from 50-year-old vines and the winemaking story is one of less is more… The wine is fermented and aged in new oak foudres but with minimal toast, with no filtering, no added sulphites and no racking this is essentially left alone for its formative years.