Philippe Girard's wonderfully vibrant expression of Silex soils, blended exclusively for Boutinot.
Production
Although the Girards have vines growing in all three of Sancerre's major soil types, this wine is sourced from two exceptional vineyards of Silex (flint) soil. Grapes from old vines were hand-picked and gently pressed, with fermentation in stainless steel tanks. The wine was made by Philippe Girard, Michel Girard's son, and we decide the blend with him for this Boutinot selection to reflect the very unique Silex terroir and character.
Domaine Michel Girard Sancerre 'Silex' 2023 (6 bottles case)
Vivino ratings
Tasting notes
If ever there was a wine that tasted of the soil in which it was grown, this is it! Philippe Girard's Silex Sancerre opens with a crackle of gunsmoke and earthy, stoney notes. The full palate is lively and expressive with pronounced minerality and a long, long finish. Fantastique!!
Food match
Please decant before serving to release the full potential of this wine. A fantastic match with shellfish or river fish such as trout or zander; or the classic crottins of goats cheese.
Info
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ABV
13.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
LOIRE, FRANCE
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GRAPE
SAUVIGNON BLANC 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
PHILIPPE GIRARD
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APPELLATION
SANCERRE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Domaine Michel Girard comprises of 12 hectares of vineyards, made up of 30 parcels of vines with an average age of 15 years. Terroir plays an important role at this estate. Michel, Philippe and Benoît Girard's vines are planted on each of Sancerre's three different soil types: Terres Blanches (clay and limestone), Caillottes (chalky limestone) and Silex (flint). The brothers favour judicious blending of the separately-vinified cuvées to create wines with real complexity and balance.