From the heart of the Prosecco zone - fine and delicate with apple and yeasty characters.
Production
Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
Domenico de Bertiol Prosecco di Valdobbiadene Extra Dry NV (6 bottles case)
Vivino ratings
Tasting notes
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
Food match
The perfect aperitif or celebration wine. Also goes very well with Panettone.
Info
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ABV
11.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
VENETO, ITALY
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GRAPE
GLERA 100%
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FEATURES
VEGETARIAN, VEGAN, SPARKLING
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CLOSURE
CORK
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WINEMAKER
MICHELE SPINA
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APPELLATION
DOCG VALDOBBIADENE PROSECCO SUPERIORE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
One of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years the range has grown steadily with vineyards being developed in Friuli and northern Veneto, around Conegliano.
The winery was family-owned until 2018 when Montresor was acquired by Cevico, a co-operative group based in Emilia Romagna, with 2 highly regarded Veneto co-ops as co-investors. Since then a major investment programme has transformed the company – with modern production facilities and a new winemaking team rejuvenating quality across the board, while access to high quality grapes from the Veneto co-owners has enabled some excellent new wines to be developed.
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