If you're not enamoured with en rama yet, you soon will be.
Production
Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old. En Rama is bottled only in Spring and Autumn, when the flor is thickest. Each bottle is marked with the bottling date. 'En Rama' wines are bottled largely unfiltered and unfined - straight from the barrel - to preserve the intensity and complexity of the wine.
Fernando de Castilla Fino en Rama (6 bottles case)
Tasting notes
This Sherry is golden - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of pasteries and bakerys. Intensely nutty and savoury on the palate with a distinct character of fresh bread and a salty tang. Dry, with a bitter twist. Best enjoyed at 6-8 degrees C.
Food match
This is superb with food - served chilled with salted almonds, light fish dishes or seafood tapas. Perfect with salt cod (Bacalao), Iberian ham and fried hake.
Info
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ABV
15%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
JEREZ, SPAIN
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GRAPE
PALOMINO FINO 100%
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FEATURES
VEGETARIAN, VEGAN, FORTIFIED
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CLOSURE
CORK
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WINEMAKER
MARIBEL VERGARA
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APPELLATION
DO JEREZ-XÉRÈS-SHERRY
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.
In 1999 Jan Pettersen, a Norwegian with 15 years experience at Osborne, bought the company and also acquired a neighbouring almacenista, José Bustamente. He also formed a partnership with a local grape grower – to ensure consistent supply of high quality grapes – unusual for the smaller bodegas, who usually have to rely on co-operatives. He decided to focus entirely on high-end, complex sherries - in the process upgrading the bodega to one of the most interesting and highly regarded of the small independent sherry houses in Jerez.
Whilst the company also produces Sherry Vinegar, and their own range of brandies, the Sherries produced here are amongst the finest in Jerez - from the pale, dry and elegant fino to the most unique antique wines.
There are two ranges: Classic, and the premium Antique range. It is the excellence of the Antique range of intensely pure and complex single solera Sherries that has largely driven Fernando de Castilla's reputation as masters in the production and ageing of fine, unblended, untreated Sherries (they do not fine, clarify or aggressively filter any of their wines).