Production
Thermo Maceration and pomace pressing. Fermentation with selected yeasts at 23-25 ° C. Centrifuged and malolactic fermentation completed. Conservation in concrete tanks.
Fifth Rib Red 2020 (6 bottles case)
Tasting notes
Malbec, Syrah and Ancellotta are combined to produce this complex and balanced wine. Ruby red with violet tones. On the nose it has floral aromas, violets and red fruits, that come from Malbec. Syrah brings spicy notes. Juicy and full bodied with silky tannins. The Ancellotta complements the blend providing a harmonious structure and persistent length.
Food match
A fabulous match to char-grilled steaks or robust red meat dishes.
Info
GRAPE VARIETY
Malbec, Syrah, Ancelotta
VINTAGE
2020
COUNTRY
Argentina
REGION
Mendoza
ABV
12.5%
TOTAL ACIDITY
5.77g/l%
RESIDUAL SUGAR
1.97g/l%
PRODUCTION METHODS
Vegetarian, Vegan