Production 
Winemaking Process: Traditional winemaking process, hand-picked grapes, cold maceration at 50°F (10ºC), fermentation between 79°F (26ºC) and 82°F (28ºC), riddling and delestage processes as well as post-fermenting maceration and malolactic fermentation.Barrel Aging: Malbec (100%) was aged in American oak barrels for 16 months; Petit Verdot (100%) was aged in French oak barrels for 16 months; the other varieties were aged in French oak barrels for 14 months.Bottle Aging: 6 months at a controlled temperature of 59°F (15ºC).