Production 
The grapes were harvested between 26th February and 8th March 2021 at an average of 21.7°B. The vines are grown on a variety of decomposed granite and loam located on cool South and East facing vineyards, 220m above sea level. The vines range between 24-39 years old.The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler South and East facing aspects , unique in Stellenbosch, hosts the more sensitive and aromatic white skinned grape varieties.Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the South, and a refreshing breeze channelled from the West Coast's Benguela current 24km to the North-West. These two breezes culminate at the top of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our mesoclimate can be measured at least 3° cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines. 
The wine was tank fermented using predominantly Vin7 and Vin13 yeast to accentuate the fruit and flavours typical of these varieties. Selected tanks received extended lees contact to add richness to the blend.