Production
Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.
Jordan Cobblers Hill Cabernet Sauvignon 2017 (6 bottles case)
Vivino ratings
Tasting notes
The Ultimate Expression of Jordan Terroir. A limited-release wine, honouring the Jordan family heritage as master cobblers.
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.Info
GRAPE VARIETY
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
COUNTRY
South Africa
REGION
Stellenbosch
ABV
14%
TOTAL ACIDITY
5.9 g/l%
RESIDUAL SUGAR
2.6 g/l%
PRODUCTION METHODS
Vegetarian, Vegan