Production
Fermentation between 26-28°C and gentle pressing retains the intensity of the spicy fruit flavours. Malolactic fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.
Jordan The Long Fuse Cabernet Sauvignon 2020 (6 bottles case)
Vivino ratings
Tasting notes
The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron. Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium-bodied framework that lends itself to a variety of meat-based dishes and cooking techniques.
Info
GRAPE VARIETY
Cabernet Sauvignon
VINTAGE
2018
COUNTRY
South Africa
REGION
Stellenbosch
ABV
14%
TOTAL ACIDITY
5.5 g/l%
RESIDUAL SUGAR
2.0 g/l%
PRODUCTION METHODS
Vegetarian, Vegan
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