Production
Fermentation is at 20°C - 25°C for 7 days to extract the fruit flavours, phenolics and tannins. There is then a short post fermentation maceration. The wine was pumped 3 times daily and there were 15 days total skin contact.
Kintu Cabernet Sauvignon 2022 (6 bottles case)
£67.99Price
£11.33 per 75 Centiliters
Vivino ratings
Tasting notes
Kintu Cabernet Sauvignon is smooth and easy drinking, with ripe berry and black bramble flavours.
Food match
Serve on its own, or with pasta, meats, pizza or with chargrilled meats. Optimum serving temperature of 18°C.
Info
GRAPE VARIETY
Cabernet Sauvignon
VINTAGE
2021
COUNTRY
Maule Valley
ABV
12.5%
TOTAL ACIDITY
3.23g/l%
RESIDUAL SUGAR
2.84g/l%
PRODUCTION METHODS
Vegan, Vegetarian