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Delightful and complex single estate Gavi Spumante - produced in the 'traditional' method with second fermentation in bottle.

 

Production

Carlo specially selects the Cortese grapes from older vines on the lower part of this single estate. Here the vines grow on clay and calcium-rich soils planted on the cooler, west-facing slopes. They are trained Piemontese style on low Guyot trellis, 4,000 - 4,500 vines per hectare, yielding 6,600 lt/ha. The hand harvested grapes are gently pressed and undergo cool fermentation on lees for 6 months before a second fermentation in bottle. Riddling takes place by hand and the wine spends up to 24 months on lees.

La Battistina Gavi Metodo Classico Brut 2019 (6 bottles case)

£93.99Price
75 Centiliters
Quantity
  • Vivino ratings

  • Tasting notes

    Lifted aromas of citrus with delicate yeasty notes. The palate has a creamy mousse, and an apple and biscuit character balanced by fresh lemon citrus acidity - all leading to a long, mineral and complex finish.

  • Food match

    Best as an aperitif, or with chicken, fish and risotto dishes.

  • Info

    • ABV

      12.5%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      PIEMONTE, ITALY

    • GRAPE

      CORTESE 100%

    • FEATURES

      VEGETARIAN, VEGAN, SPARKLING

    • CLOSURE

      CORK

    • WINEMAKER

      CARLO MANERA

    • APPELLATION

      DOCG GAVI

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    The La Battistina estate consists of 26ha of mature vineyard including 5ha in Gavi del Comune di Gavi. The property was acquired by leading Piemonte producer Araldica in 2002, establishing their reputation as a Gavi specialist, with the largest vineyard holdings in the region. La Battistina (and the neighbouring 20ha estate of La Lancellotta, from which grapes are also sourced) are renowned as among the best sites in Gavi.

    The estate consists of eight separate vineyard plots along one prime south-facing slope - the distinct areas producing very different wines. The vineyard has a unique combination of limestone and clay soil which allows full ripening of the local Cortese grape. This, together with vines of average age 35 years, gives complexity and weight to what is one of Italy's most fashionable white wines.

    The majority of grapes go to produce the unoaked 'La Battistina', while 'Nuovo Quadro' comes from a small, plot at the foot of the Battistina hill which lies within the Comune di Gavi sub-zone. The 'La Battistina' range is produced by the Araldica winemaking team, overseen by Claudio Manera and Lella Burdese's son Carlo.

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