Light and creamy Prosecco - great with or without food (and now pocket-sized too!)
Production
From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Le Dolci Colline Prosecco Spumante Brut (20cl) NV (12 bottles case)
Vivino ratings
Tasting notes
Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.
Food match
Pocket-sized for picnics, parties or just long train journeys!
Info
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ABV
11.5%
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CASE/BOTTLE SIZE
12 x 20cl
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REGION/COUNTRY
VENEZIE, ITALY
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GRAPE
GLERA 100%
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FEATURES
VEGETARIAN, VEGAN, SPARKLING
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CLOSURE
SCREWCAP
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WINEMAKER
CLAUDIO MANERA
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APPELLATION
DOC PROSECCO
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese - assisted by Boutinot's Tony Brown MW. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.