Fine, elegant claret and a great introduction to the wines of this 5th Grand Cru Classé estate in Pauillac.
Production
Currently in conversion to organic and biodynamic farming, this 8 hectare vineyard comprising clay and limestone soils lies to the north of Pauillac. The wine spends 18 to 24 days fermenting in stainless steel before aging in oak barrels for 12 months.
Le Haut-Médoc de Haut-Bages Libéral, Haut-Médoc 2015 (6 bottles case)
Vivino ratings
Tasting notes
The style is fresh and elegant, more subtle than you might expect for such a warm year with fine, linear fruit and supple tannins.
Food match
Great with red meats served with fruity sauces. If you're feeling retro, try roast duck with cherries.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
BORDEAUX, FRANCE
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GRAPE
CABERNET SAUVIGNON 60%, MERLOT 40%
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FEATURES
SUSTAINABLE
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CLOSURE
CORK
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WINEMAKER
ERIC BOISSENOT
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APPELLATION
PAUILLAC
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
For over a decade Boutinot has been in partnership with leading Bordeaux négociant Ginestet, to offer high quality wines from a selection of châteaux in key appellations as well as consistently fine, benchmark Bordeaux wines.