A classy off-dry Vouvray with great intensity and purity.
Production
We source our Vouvray Les Coteaux Tufiers directly from growers in the heart of the Vouvray region and have been doing so for over 20 years. Their old vine Chenin Blanc plots lie on chalky, tufa-laden plateaux ('Les Coteaux Tufiers') above the Premieres Côtes de Vouvray. Grapes are hand harvested at optimum ripeness to ensure a good sugar level which is necessary for the Demi-Sec style. Cool vinification is followed by élevage on fine lees to ensure maximum concentration.
Les Coteaux Tufiers, Vouvray 2023 (6 bottles case)
Vivino ratings
Tasting notes
A deliciously off-dry style of Chenin Blanc with aromas of just-picked walnuts, a hint of lime and ripe melon notes. The palate is honeyed with cooked apple and agave. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length.
Food match
So versatile! On its own or fantastic with cheese (especially goat's cheese), and with fish - hot smoked trout or mackerel would work well, as would Thai flavoured prawns and any brightly spiced Asian dishes.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
LOIRE, FRANCE
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GRAPE
CHENIN BLANC 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
SAMANTHA BAILEY & GUILLAUME LETANG
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APPELLATION
VOUVRAY
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.