We've been taking rosé seriously for years, refining our house style to create a southern French rosé with character and finesse that we're really proud of.
Production
Olive groves ('Oliviers' in French) and vineyards flourish side-by-side in the sun-drenched Mediterranean summers of southern France, where the Grenache and Cinsault grape varieties have been made into wine for over 2,000 years. The two varieties meld together to make a rosé which is at once exuberantly fresh and tangy yet soft and smooth, laced with a gentle spice and brimming with the natural richness of ripe fruit.
Les Oliviers Grenache Cinsault Rosé, Pays d’Oc 2023 (6 bottles case)
Vivino ratings
Tasting notes
Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault.
Food match
Best served chilled, this rosé is ideal for lunchtime with Mediterranean cuisine.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
LANGUEDOC, FRANCE
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GRAPE
GRENACHE 70%, CINSAULT 30%
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CLOSURE
SCREWCAP
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WINEMAKER
SAMANTHA BAILEY & GUILLAUME LETANG
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APPELLATION
PAYS D'OC
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Like all good stories, that of Boutinot France is both long and a little bit complicated! Boutinot began as a tiny importer in 1980, specialising in French wines. Paul Boutinot himself began by personally selecting the wines from France, back in the UK he would unload the trailer by hand. And deliver the crates of wines to customers himself. But good things grow and by the end of the decade we had become a bigger and better company. A company that not only sought out great wines but made them too. After 10 years later, Boutinot France started in January 1990. The first office was in the middle of the vines in Julienas; perfectly located to navigate the Beaujolais and Macon regions on the quest to make beautiful wines.