A charming and characterful Mallorcan blend of the local Manto Negro grape with international varieties. A 'grown-up' and food-friendy red.
Production
Tinto Añada is made up of a blend of Mantonegro (30%), Cabernet Sauvignon (25%), Merlot (25%) and Syrah (20%). The average age of the vines is 25 years. The wine is matured for 2 months in used French and American oak barrels.
Macià Batle Tinto Añada 2023 (6 bottles case)
Vivino ratings
Tasting notes
Attractive aromas of juicy plum fruit, blackcurrant and spice. Richly-fruited on the palate with chocolate, berry fruit and sour cherry acidity. Balanced with ripe, broad tannins, spice and a leafy, floral character on the finish
Food match
Drink with grilled or roast lamb, roast vegetables and peppered roast potatoes.
Info
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ABV
14.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
MALLORCA, SPAIN
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GRAPE
MANTO NEGRO 30%, CABERNET SAUVIGNON 25%, MERLOT 25%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
EVA GARCIA AHVENINEN
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APPELLATION
VI DE LA TERRA MALLORCA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding wines. They have 50 hectares of estate vineyards, where they source local varieties, supplemented by a little Cabernet and Chardonnay. The staple variety is Manto Negro, generally used for ripe, gently spicy reds for drinking young, but also adapts itself well to ripe, full flavoured rosados. Good sites and old vines yield wines of real substance and individuality.
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