top of page

A delicious, vibrant style of rose and a credible Spanish alternative to Provence pink. 

 

Production

The Bobal grapes, indigenous to south-east Spain, are cultivated in loam soils which are rich in red clay. Yields are controlled and organic practices employed. Bobal ripens a little later than other varieties typically used to make light and fruity reds and rosés - and only a very careful selection of the best grapes in Camporrobles, in D.O. Utiel-Requena, are used for Pasión de Bobal Rosado. The grapes are macerated for 16 hours, and the free run juice is fermented - both at low, controlled temperatures to maintain freshness and aromas.

Pasión de Bobal Rosado [Organic] 2023 (6 bottles case)

£63.99Price
75 Centiliters
Quantity
  • Vivino ratings

  • Tasting notes

    Pale, 'Provence-style' pink in colour with delicate red berry fruit. Finely balanced with clean, bright acidity, some minerality adding palate weight and a fresh sapid finish.

  • Food match

    A stand-alone aperitif, also perfect with salmon or grilled chicken salad.

  • Info

    • ABV

      12.5%

    • CASE/BOTTLE SIZE

      6 x 75cl

    • REGION/COUNTRY

      UTIEL REQUENA, SPAIN

    • GRAPE

      BOBAL 100%

    • FEATURES

      VEGETARIAN, VEGAN, ORGANIC, SUSTAINABLE

    • CLOSURE

      CORK

    • WINEMAKER

      JAVIER PARDO

    • APPELLATION

      DOP UTIEL REQUENA

    • ALLERGEN INFO

      CONTAINS SULPHITES AND NO OTHER ALLERGENS

  • Meet the producer

    The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.

  • Facebook
  • Twitter
  • LinkedIn

©2023 by Dunstable Wines. 

bottom of page