A delicious, vibrant style of rose and a credible Spanish alternative to Provence pink.
Production
The Bobal grapes, indigenous to south-east Spain, are cultivated in loam soils which are rich in red clay. Yields are controlled and organic practices employed. Bobal ripens a little later than other varieties typically used to make light and fruity reds and rosés - and only a very careful selection of the best grapes in Camporrobles, in D.O. Utiel-Requena, are used for Pasión de Bobal Rosado. The grapes are macerated for 16 hours, and the free run juice is fermented - both at low, controlled temperatures to maintain freshness and aromas.
Pasión de Bobal Rosado [Organic] 2023 (6 bottles case)
Vivino ratings
Tasting notes
Pale, 'Provence-style' pink in colour with delicate red berry fruit. Finely balanced with clean, bright acidity, some minerality adding palate weight and a fresh sapid finish.
Food match
A stand-alone aperitif, also perfect with salmon or grilled chicken salad.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
UTIEL REQUENA, SPAIN
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GRAPE
BOBAL 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, SUSTAINABLE
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CLOSURE
CORK
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WINEMAKER
JAVIER PARDO
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APPELLATION
DOP UTIEL REQUENA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.