Well-made, authentic Gavi from the Manfredi family's cellars.
Production
The Cortese vines are guyot trained and planted in chalky clay soil (planting density of 3800 vines per hectare). Grapes are hand harvested towards the end of September, sorted, selected and softly pressed - stalks and skins are immediately separated. The must is fermented in stainless steel tanks at a low temperature (about 18 degrees) for 30 days, and remains at low temperatures until being bottled.
Patrizi Gavi del Comune di Gavi 2023 (6 bottles case)
Vivino ratings
Tasting notes
A gently spicy nose with hints of green apple. The palate is crisp and lightly savoury, with hints of lime marmalade, mineral notes and nutty, toasty characters.
Food match
Ideal as an aperitif. Also suitable to drink with light creamy pasta or fish dishes.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
PIEMONTE, ITALY
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GRAPE
CORTESE 100%
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FEATURES
VEGETARIAN
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CLOSURE
CORK
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WINEMAKER
GIOVANNI MARCHISIO
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APPELLATION
DOCG GAVI
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
In 1930, Giuseppe Manfredi purchased vineyards and a farmhouse in Langhe and began to make wine. His family followed in his footsteps, and today the winery is owned and run by Aldo Manfredi and his daughters who have brought the estate up to date with modern technology and production techniques.
Set in the beautiful rolling hills of the Langhe valley, the Manfredi family produces and sources high-quality Barbera d'Alba, Barolo and Gavi di Gavi. The family also has 20 hectares of prime Dolectto vineyards at its Bricco Rosso estate in Dogliani.