A full-flavoured unoaked Monastrell - capturing the essence of Jumilla!
Production
Grapes are sourced from vineyards at around 700 metres altitude, around La Aragona. These vineyards surround the cellar, which is 10 km to the northeast of Jumilla. The Monastrell vines have an average age of 25 years. Temperature controlled fermentation takes place in stainless steel.
Pedrera Monastrell 2023 (6 bottles case)
Tasting notes
Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.
Food match
Perfect with pasta, pizza, red meats and casseroles.
Info
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ABV
13.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
JUMILLA, SPAIN
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GRAPE
MONASTRELL 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
BARTOLOMÉ ABELLÁN
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APPELLATION
DOP JUMILLA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north-eastern part of Jumilla - on high slopes with poor chalky, sandy soils. Particularly of note are those made from old, low-yielding Monastrell bush vines.