Production 
Grapes for this wine have been hand harvested with coarse settling at ambient temperatures overnight. Indigenous yeasts were used for fermentation within French oak barriques, of which 30% were new oak. The wine went through partial malolactic fermentation in spring and battonage occurred during maturation. The wine spent 10 months on fermentation solids. 
No 11 Chardonnay is names in reference to the original block that the grapes used to make this wine came from, Block 11.