The Dreamer challenges convention and inspires innovation. Our Viognier keeps us dreaming, it is a constant reminder to question and create.
 
Production 
The grapes are harvested early for high acidity and lower alcohol. Coarse settling at ambient temperatures overnight. Fermentation occurs on light solids with selected yeast at 14-16oC temperature to enhance its aromatic potential and maintain freshness. Fermentation is stopped to leave residual of 7g/l. Short maturation on fermentation solids.