Classic white Burgundy.
Production
Vines grow on limestone/clay soils at a very low density (vines are pruned to 7 buds per cane). Hand picked grapes and no destemming ; immediate pneumatic pressing and fermentation in oak barrels with batonnage every day; bottled after 15 months.
Pierre Bourée Puligny-Montrachet 2023 (6 bottles case)
Vivino ratings
Tasting notes
A complex wine with lovely toasty notes and aromas of hazelnuts and savoury buttery characters. The palate has more lovely toasty complexity, hazelnuts and cooking apples. This wine is still fresh balanced with tight, nutty acidic structure and good length.
Food match
Seafood, fish, poultry and cheeses
Info
-
ABV
13%
-
CASE/BOTTLE SIZE
6 x 75cl
-
REGION/COUNTRY
BURGUNDY, FRANCE
-
GRAPE
CHARDONNAY 100%
-
FEATURES
VEGETARIAN, VEGAN
-
CLOSURE
CORK
-
WINEMAKER
BERNARD VALLET
-
APPELLATION
PULIGNY-MONTRACHET
-
ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
-
Meet the producer
In the latter years of the nineteenth century, Pierre Bourée took over a wine business in Gevrey-Chambertin and gave it his name. In 1922, his son, Bernard, succeeded him and renamed the house as Pierre Bourée Fils. In 1945, Bernard Bourée began to train his nephew, Louis Vallet, who eventually became director of the house, assisted by his brother, François. Together, they expanded the cellars and the winery, and developed the business outside Europe. As well as putting their own unique stamp upon the business, each successive generation added to the house's vineyard holdings. Today, Bernard and Jean-Christophe Vallet run the house alongside their sons, Pierre and Louis Henry.
This winery represents everything that we are proud to be associated with: attention to detail, careful selection of the best grapes, and above all a passion for making superb wines. All Pierre Bourée wines are vinified in their cuverie in Chambolle-Musigny, and are then matured in their cellars at Gevrey-Chambertin.