Classic Gevrey-Chambertin, 'The King of Burgundy'.
Production
Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat maceration and fermentation, with regular pigeage before pressing and followed by oak barrel maturation.
Pierre Bourée Gevrey-Chambertin 2016 (6 bottles case)
Vivino ratings
Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.
Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
BURGUNDY, FRANCE
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GRAPE
PINOT NOIR 100%
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FEATURES
VEGETARIAN, VEGAN
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CLOSURE
CORK
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WINEMAKER
BERNARD VALLET
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APPELLATION
GEVREY-CHAMBERTIN
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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