Ripe, opulent, classic southern Spanish Monastrell from organic vineyards
Production
Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.
Prisma Organic Monastrell 2023 (6 bottles case)
Vivino ratings
Tasting notes
Complex nose of ripe plums and rich berry fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated bramble fruit, evident tannins, a note of black pepper and fresh acidity on the finish.
Food match
Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.
Info
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ABV
14.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
JUMILLA, SPAIN
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GRAPE
MONASTRELL 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, SUSTAINABLE
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CLOSURE
CORK
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WINEMAKER
BARTOLOMÉ ABELLÁN
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APPELLATION
DOP JUMILLA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
From a producer with 100 years of wine heritage, the Paco Mulero wines are produced from vines cultivated in the north-eastern part of Jumilla - on high slopes with poor chalky, sandy soils. Particularly of note are those made from old, low-yielding Monastrell bush vines.
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