An attractively fruity and youthful style of north Italian Merlot from the Trentino and Veneto regions. Ripe, juicy and supple with enough structure to partner food.
Production
Sanvigilio Merlot is produced in the hilly areas of the Vallagarina valleys. The vine training methods used are Cordon Spur and Guyot in the Veneto; Pergola trentina and Guyot in Trentino. The grapes are harvested when they are fully ripe towards the end of September. Fermentation takes place at a temperature of 26 - 28 degrees C in small stainless steel tanks.
Sanvigilio Merlot, IGT Trevenezie 2023 (6 bottles case)
Vivino ratings
Tasting notes
Aromas of ripe, plummy fruit with a hint of spice. Medium-bodied with soft juicy berry fruit balanced by fresh acidity, lightly herbal notes and easy supple tannins.
Food match
Great with a plate of meat antipasti, pizza or pasta.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
VENEZIE, ITALY
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GRAPE
MERLOT 100%
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CLOSURE
SCREWCAP
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WINEMAKER
ANSELMO MARTINI
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APPELLATION
IGT TREVENEZIE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today It unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.