![Sepp Moser Blanc de Blancs Brut Nature [Organic & Biodynamic] (6 bottles case)](https://static.wixstatic.com/media/6ae51f_8adf7a0b63524d5ca588538776deb52c~mv2.jpg/v1/fill/w_288,h_1008,al_c,q_80,enc_avif,quality_auto/6ae51f_8adf7a0b63524d5ca588538776deb52c~mv2.jpg)
Delicious traditional method sparkling wine that is both organic and biodynamic to boot. (2020)
Production
The 100% Chardonnay grapes are cultivated in vineyards with dark, gravelly soils, in Hollabern, Apetlon. The grapes are harvested towards the end of August, are destemmed and pressed. Natural yeasts bring about spontaneous fermentation in stainless steel, followed by a second fermentation in bottle, and over 24 months spent on lees.
Sepp Moser Blanc de Blancs Brut Nature [Organic & Biodynamic] (6 bottles case)
Vivino ratings
Tasting notes
Appealing nose of ripe orchard fruit and brioche, from two years spent on lees. The palate is complex and textural with wild apple, lightly toasty notes, bright balancing acidity and a long and creamy finish.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
KREMSTAL, AUSTRIA
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GRAPE
CHARDONNAY 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, BIODYNAMIC, SUSTAINABLE, SPARKLING
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CLOSURE
CORK
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WINEMAKER
NIKI MOSER
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
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