A natural wine in every sense of the word. Slightly wild but with enough balance and restraint to retain classic Grüner characters. From Sepp Moser's organic, biodynamic estate.
Production
Grown on various sites, grapes are hand harvested at the end of September and immediately destemmed, crushed and pressed. Spontaneous fermentation in stainless steel tanks. Malolactic fermentation takes place with elevation on fine lees. The wine is bottled at the end of June without any filtration or addition of sulphur.
Sepp Moser Fundamental Grüner Veltliner 2021 (6 bottles case)
Vivino ratings
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Tasting notes
Complex aromas of baked fruits and white spice with savoury characters. Stone fruit flavours, with hints of pepper and flint in the mouth. Citrus acidity gives depth and length to the textured, mineral palate.
Food match
Smoked salmon or trout with asparagus or light pasta dishes.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
NIEDERÖSTERREICH, AUSTRIA
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GRAPE
GRUNER VELTLINER 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, BIODYNAMIC, SUSTAINABLE
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CLOSURE
CORK
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WINEMAKER
NIKI AND KATHI MOSER
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APPELLATION
WINE OF AUSTRIA
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
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