Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard.
Production
The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with it's south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.
Sepp Moser Grüner Veltliner von den Terrassen 2023 (6 bottles case)
Vivino ratings
Tasting notes
Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.
Food match
Drink with cold starters and fish dishes.
Info
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ABV
12.5%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
KREMSTAL, AUSTRIA
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GRAPE
GRUNER VELTLINER 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, BIODYNAMIC, SUSTAINABLE
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CLOSURE
SCREWCAP
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WINEMAKER
NIKI AND KATHI MOSER
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APPELLATION
DAC KREMSTAL
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.
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