Textured, rich style of Riesling from the famous Gebling vineyard.
Production
The Gebling vineyard soils are calcareous conglomerate, loess. Grapes are harvested mid October. Grapes are produced biodynamically. Grapes are de-stemmed and crushed, then macerated for 15 hours prior to fermentation in stainless steel.
Moser Riesling Gebling [Organic & Biodynamic] 2022 (6 bottles case)
Vivino ratings
Tasting notes
Textured, rich style of Riesling from the famous Gebling vineyard. Honeyed nose with aromas of red apple skin and dried apricots. The palate has more honeyed apricot and white spice notes - rich and textural with a long, broad and dry finish.
Food match
Serve with trout, pike and other, similar- flavoured fish. Also good with Asian food.
Info
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ABV
13%
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CASE/BOTTLE SIZE
6 x 75cl
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REGION/COUNTRY
KREMSTAL, AUSTRIA
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GRAPE
RIESLING 100%
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FEATURES
VEGETARIAN, VEGAN, ORGANIC, BIODYNAMIC, SUSTAINABLE
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CLOSURE
SCREWCAP
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WINEMAKER
NIKI AND KATHI MOSER
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APPELLATION
KREMSTAL DAC RESERVE
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ALLERGEN INFO
CONTAINS SULPHITES AND NO OTHER ALLERGENS
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Meet the producer
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.