Production
The parcels of fruit were fermented in stainless steel vertical fermenters for 4-6 days between 26-28ºC. The wine was then pressed at 1 Baume and left to ferment until dry, then racked onto French oak for its malolactic fermentation. Once secondary fermentation was complete the wines were then clarified via centrifuge into a combination of premium French staves in stainless steel tanks and oak barrels for ageing. The wines were carefully monitored and when it was decided that the oak level was at its optimum, blending trials commenced.
Simon Hackett Special Reserve Shiraz 2020 (6 bottles case)
Vivino ratings
Tasting notes
Our Reserve Shiraz is dry and full bodied, rich with aromas of spicy white pepper cherry , followed up with ripe, juicy red and black berry fruits on the palate.
Food match
A perfect match with red meat dishes or a Sunday roast.
Info
GRAPE VARIETY
Shiraz
VINTAGE
2020
COUNTRY
Australia
REGION
Padthaway, South Australia
ABV
14.18%
TOTAL ACIDITY
7.12 g/l%
RESIDUAL SUGAR
4.5 g/l%
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